Strawberry Buttermilk Bundt Cake

I've got a fun Bundy cake recipe for you. Perfectly moist and tasty, these strawberries are so refreshing. 

For the cake:

1 stick unsalted, softened butter 1/2 cup canola oil 1 3/4 cups granulated sugar 4 large eggs 3/4 cup sour cream 1/2 cup buttermilk 1 teaspoon vanilla 1/4 cup strawberry jam 3 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 2-3 drops red food coloring 

For the Glaze:

1 1/4 cup powdered sugar

2-3 tablespoons milk

1 tablespoon strawberry jam

1/4 teaspoon vanilla 

Preheat oven to 350 degrees. Spray a bundt cake pan generously with cooking spray. In a stand mixer, beat the butter, oil, sugar, eggs, sour cream, jam and vanilla until combined. 

Place flour, baking soda, baking powder and salt into a large bowl, mixing to combine. 

Alternate adding flour then buttermilk until well combined. Stir in red food coloring to enhance pink color. 

Transfer batter to prepared bunt pan spreading cake evenly. Bake for 50-55 minutes until baked through. Remove and let cool completely. 

Once the cake is cooled mix all the ingredients together for the glaze. Drizzle over the cake.