Old Family Recipe-Garlic Pretzels

A savory treat for any occasion. These tasty pretzels have been passed down for generations on my husband's side of the family. I love recipes like this because you know they are tried and true and still being used today. Trust me this is the good stuff, I bet you can't just eat one.

4 bags of pretzels 2 cups vegetable oil 2 tbs Worcestershire sauce  2 tbs garlic salt 2 tbs onion powder 2 tbs accent Combine the vegetable and Worcestershire sauce and mix together. Set aside. Combine garlic salt, onion powder, and accent. Mix together and set aside. Put the pretzels in a large bowl. Mixing in the oil mixture and seasoning mixing. Once every thing is combined put the pretzels in cookie sheets. Bake at 250 degrees for 2 hours. Stirring every 15 mintues.  Once they are done and cooled, store in an air tight container.