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Peppermint Patties

  • Writer: Amy Boris
    Amy Boris
  • Dec 18, 2017
  • 1 min read

Another holiday classic! These fun sized peppermint patties are easy and put a little twist on the original peppermint patty. This is a great recipe to add to all your holiday baking.

8oz of softened cream cheese 

2 tbs softened butter 

6 cups powdered sugar 

1 tsp peppermint extract

1 cup melted chocolate chips 

In a mixing bowl combine cream cheese, butter, and powdered sugar.

Next mix in the peppermint extract.

If the batter is really sticky add more powdered sugar.

Roll into 1 inch balls and press your thumb in the middle to create a pool.

Melt the chocolate chips in the microwave, and put it in a sandwich bag, cut the tip and fill the patties with chocolate.

Let them air dry for 2 hours.


 
 
 

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