Traditional Pumpkin Pie

Don't forget the pie! There is nothing better than traditional pumpkin pie during the holidays. Sometimes simple is best.

3/4 cups sugar

1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.)  Pumpkin puree  1 can (12 fl. oz.) Evaporated Milk 1 unbaked 9-inch 

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.