Marinaded Pasta Salad
- Amy Boris
- Jun 11, 2017
- 1 min read

One of my favorite pasta salads to serve in the summer time. It's definitely my go to when we are camping. It's packed full of veggies and colors, which makes this dish so tasty! I didn't start making this dish until I met my husband, he introduced me to this because this is what his mother would make. It has become a family favorite for sure. I hope you enjoy it as much as we all do!
1lb box of cooked bow tie noodles
1 head of cauliflower
1 head of broccoli
1 green pepper
1 red pepper
1 cartain of cherry tomatoes
1 bottle of zesty Italian dressing
1 tbs of Mccormick supreme salad seasoning
Cook the noodles according to the box, set aside and cool.
Cut up all the vegetables to bite sized pieces according to your liking.
In a large bowl add pasta, vegetables, supreme salad seasoning and the bottle of dressing. Mix until everything is combined. You can add more or less dressing according to your taste. Refrigerate and serve. The longer it is in the refrigerator the better the taste.
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