Homemade Cheese Crackers

I love making these cheese crackers for my family. We all know it's so easy to go to the store, grab a box, and buy our favorite name brand cheese flavored cracker. But did you know how easy it is to make these right at home and you get the satisfaction of knowing what went into that cracker, no processed food. Give it a try these are fun for the whole family. 

6 oz shredded Cheddar cheese 

4 tbs softened butter 

3/4 cups flour

1/2 tsp salt 

1 tbs milk

In a food processor add cheese, flour, butter and salt. Pulse until it forms a dough add the milk slowly, half at a time. Roll the dough into a ball on parchment paper, roll out with a rolling pin to form a square or rectangle as best as you can. Using a pizza cutter, cut out the squares.

Preheat oven to 350 degrees. On a baking sheet lined with parchment paper add the crackers, they can be close together. Use a skewer and poke the hole in the middle of the cracker. Bake for 12 to 15 minutes. Cool completely and transfer to an air tight container or zip lock bag.