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Shredded Chicken Tacos

  • Writer: Amy Boris
    Amy Boris
  • May 23, 2017
  • 1 min read

These are a go to for my week night dinners! Simple and something the whole family will agree on. The whole idea of just throwing your dinner in the crock pot is always a great idea with me. These are full of flavor and low maintenance all the way.

1 lb of boneless skinless chicken breast

1 packet taco seasoning

1 16oz jar salsa or taco sauce

3 tbs chopped fresh cilantro.

Put the chicken in the slow cooker, layer with taco seasoning, next the salsa, top with cilantro. Cook on low for about 6 hours. Once it is done bring the chicken out and shred it with a fork, mix it back into the sauces from whuch it was cooking in. Serve with tortillas, top with cheese, tomatoes, lettuce. Get creative!


 
 
 

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