Garlic and Herb Pull Apart Biscuits

These heavenly little biscuits make your mouth water just thinking about them. I love pairing these with spaghetti because here is your garlic bread. All you need is a can of buttermilk biscuits and a few spices and cheese and your good to go. Oh and the smell while they are baking in the oven.....can you just smell that!

1 can of giant buttermilk biscuits 

4 tbs melted butter

1 tbs of crushed garlic 

1 tsp basil

1/2 tsp oregano 

1/2 tsp onion powder

1 cup shredded Cheddar cheese

Grated parmesan to sprinkle on top.

Preheat oven to 350 degrees.

Grease a bread pan, set aside.

Take out the biscuits and cut in half so there is more slices to work with. Melt butter, mix in garlic, basil, oregano, and onion powder. Brush on both sides of the biscuits and stack them back to back with Cheddar cheese inbetween.

Set them in the loaf pan, any extra butter mixture brush over the loaf. Sprinkle with parmesan cheese and top with a little Cheddar. Bake for 30 minutes or until it reaches a nice golden color. These biscuits will just pull apart.