Herb Roasted Carrots

Yum! That's how I can sum this up. Herb roasted carrots are so tasty they hit the spot. I love any kind of roasted veggetables, but this one....wow! I honestly could eat this whole pan, and I don't need to feel to guilty either. Had this dish to your next meal I promise it's a keeper.

1 lb baby carrots

1/2 tsp dried basil

1/2 tsp dried oregano 

1/2 tsp dried parsley 

1/2 tsp garlic powder

Salt and pepper

Olive oil

In a bowl combine carrots, drizzle with olive oil to coat, season with salt and pepper and all other spices. Mix well. Spread out on a pan and put in the oven at 400 degrees for 25 to 30 minutes.