Marinated Steak and Veggie Kabobs

Who's ready to get outside and start grilling again? I know I am and I've got the perfect recipe for you. These delicious little Kabobs are all the feel goods of summer. Make these for dinner they will be a crowd pleaser for sure.

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1 lb beef sirloin 

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1 red pepper

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1 green pepper

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2 zucchini 

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1 red onion

For the marinade 

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3 cloves crushed garlic

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1 tbs dijon mustard 

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1 tbs lemon juice 

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3 tbs soy sauce 

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1/4 cup Worcestershire sauce 

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2 tsp black pepper

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2 tsp brown sugar

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1 /4 cup olive oil

Cube the beef. Add all the marinade ingredients in a bowl mix to combine. In a gallon size zip lock add the cubed beef and marinade. Swish it around seal and refrigerate for at least 3 hours.

Chunk up the vegetables drizzle olive oil and salt and pepper. Coat all the vegetables.

Assemble the beef and vegetables on the skewers and grill them on medium/high heat for about 6 to 8 mintues flipping them a few times, until they are evenly cooked.

#Beef #Vegetables #MainDish