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Easy Cheese Ball

  • Writer: Amy Boris
    Amy Boris
  • Apr 17, 2017
  • 1 min read

Add this cheese ball to an appetizer you serve at holiday's, parties, family gatherings and so much more. I love this cheese ball recipe because it is very easy to prepare. It's also something different, I feel like we always have the chips and dip, veggies, cheese and sausage, boring! This is a great twist to something new. I served this recipe as my starting appetizer at Easter.


8oz cream cheese softened


1 cup sharp shredded Cheddar cheese


1 tsp Worcestershire sauce 


1/4 tsp garlic powder


1/4 tsp dried oregano 


1/2 tsp dried parsley 


Dash of pepper


1/2 cup chopped pecans

With a mixer whip the cream cheese until smooth, add the Cheddar cheese, Worcestershire sauce, garlic powder, oregano, parsley, and pepper. Mix to combine. Lump the mixture into a ball and form it with your hands. Roll in the pecans to cover the ball. Refrigerate until ready to serve. Serve with crackers. 

 
 
 

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