Stuffed Peppers

Stuffed peppers is one of my all time favorite dishes. This goes back to when I was a little girl. My dad made this recipe growing up and this is one I still use to this day, haven't changed a thing, its perfect just the way it is. It's the ultimate comfort dish, I love to make it on a cold day and have the oven going, but I do make it in the summer too, quite a bit for that matter. You can't go wrong with this recipe.

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5 or 6 large green peppers, tops cut off and insides scooped out

1 lb hamburger

1 medium diced onion

2 cloves of crushed garlic

1 can of mushrooms (drained)

1/4 cup diced green pepper

1 can diced tomato

1 large can of tomato soup

salt and pepper to taste

chili powder to top it off

2 to 4 servings of cooked white rice

Brown the hamburger, onions, garlic, mushrooms, and diced peppers, seasoned with salt and pepper and chili powder. Once the hamburger is browned, drain. Add the diced tomatoes juice and all. Add the cooked rice. Mix everything together and let it cook a couple minutes.

In a roasting pan add the whole green peppers. Cover the bottom of the pepper with a tablespoon of tomato soup, spoon in the hamburger mixture, and add another tablespoon or so of the tomato soup on top. Then I like to sprinkle the top with some chili powder. You will most likely have extra soup and hamburger mixture I like to add that in between the pepper just to fill the holes.

Cook at 350 degrees for about 45 minutes.

#MainDish