Creamy Cheesy Chicken Enchiladas

Here is what's for dinner tonight, awesome tasting creamy cheesy chicken enchiladas. Dinner really can be this easy, here is how.

1 rotisserie chicken

2 cans diced tomatoes

2 cans cream of chicken soup

1 can cheddar cheese soup

1 tbs chili powder

1/4 cup milk

1 tbs cumin

2 tsp garlic powder

2 tsp dried oregano

1 package cream cheese cubed

shredded cheese to cover the top about 3 cups

flour tortillas

Preheat oven to 350 degrees and a greased 9x13 pan

Remove meat from the chicken and shred with a fork. In a large bowl mix all the soups, tomatoes, and milk. Add the spices, mix together. Reserve about 3 cups of this mixture. Back in the large bowl; add the chicken into the left over mixture. Then cube up the cream cheese and add that to the chicken mixture, make sure it's mixed together. On the bottom of the pan put just enough of the reserved mixture to cover, then start filling the tortillas with the chicken mixture roll them and place into the pan. Over the top of the tortillas pour the remaining reserved mixture and cover with cheese. Bake for about 35 mintues or until heated through.

#Casseroles #Chicken