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Savory Roasted Red Potatoes

  • Amy's Daily Dish
  • Feb 15, 2017
  • 1 min read

These are savory, tasty, and so mouth watering. I love roasted red potatoes, they are a perfect side to any meal and really not that hard to whip up. Check out this recipe.

10 washed and quartered red potatoes

2 tsp dried parsley

2 tsp dried rosemary

3 crushed cloves of garlic

1 tsp pepper

2 tsp salt

2/3 cup of freshly graded Parmesan

2 tbs olive oil

 

Mix the potatoes with all the ingredients making sure everything is coated well. Lay them in a roasting pan cook at 400 for about 45 minutes or until they are golden brown.

When they come out of the oven I sprinkle about a tablespoon of fresh chopped chives.

Enjoy!

 
 
 

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