Chicken Pot Pie Casserole

Everyone loves a good casserole right? Well I've got just the one for you. It's easy, it's fast, and too perfect not to share this with all of you.

4 cups uncooked cubed chicken

1 can cream of chicken soup

1 can cream of celery soup

1 bag frozen mixed vegetables

1/2 cup shredded cheddar cheese

1 can of buttermilk biscuits

combine chicken, cream of chicken and celery soups, mixed vegetables, cheese, and season with salt and pepper into a medium bowl, mix together well put into a 9x13 pan. Cook for 45 minutes at 375 degrees. Take it out to add the biscuits on top and cook another 15 minutes until the biscuits are golden brown.

That's it! It's that easy and great for a night of comfort food.

#Casseroles #Chicken