Deviled Eggs

With football games on my TV for what seems 24/7 lately, I have been making game day food left and right. I wanted to share these perfect deviled eggs with all of you. They are super simple and a great little appetizer you can pop right in your mouth.

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Start with hard boiled eggs, really its up to you how many you need. I make 6 eggs cut them in half and get 12. Make sure eggs are peeled and cut in half, scoop out the yolk into a small bowl. To the yolk add mayonnaise, mustard, Worcestershire sauce, hot sauce, and salt and pepper. Mix it together well and spoon or pipe it into your egg. Top it off with a sprinkle of paprika.

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6 eggs cut in half, yolks scooped out

2 tbs mayonnaise

1 splash of hot sauce

1 tbs mustard

1 tsp worcestershire

salt and pepper to taste.

mix everything in with the yolks, pipe into the eggs, and top it off with paprika.

#Appetizers